Hard Boiled Egg Chocolate Chip Cookies

5 from 1 vote

Hard Boiled Egg Chocolate Chip Cookies

Hard Boiled Egg Chocolate Chip Cookies are the most delicious way to use leftover hard boiled eggs. And no one will ever know because these cookies are soft and fluffy and perfect. In fact, this might even become your new favorite chocolate chip cookie recipe.

Prep Time10

Cook Time10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 93kcal

Author: Cara Lanz

Ingredients

2 sticks softened butter
¾ cup brown sugar
⅓ cup white sugar
2 hard boiled eggs, finely chopped
¾ teaspoon salt
1 teaspoon vanilla extract
2 ½ cups flour
1 teaspoon baking soda
2 cups chocolate chips

Instructions

Preheat the oven to 375.
Finely chop the hard boiled eggs. I mash the hard boiled eggs with the back of a fork. You can also press them through a sieve.
Prepare baking sheets with parchment paper or silicone baking mats to keep your cookies from spreading.
With an electric mixer, cream the butter and sugars together. Add the hard boiled eggs, salt, and vanilla. Mix well.
Sift the flour and baking soda together into a small bowl. Fold the flour into the cookie mixture, then beat until mixed together.
Stir in the chocolate chips.
Drop cookie dough by the spoonful onto your baking sheets. Bake for 9-10 minutes or until the edges just start to turn brown. Let the cookies cool for 3-5 minutes, then transfer them to a wire rack to cool completely.
Your chocolate chip cookies will be soft on the inside, slightly crispy on the edges, and no one will have any idea they were made with hard boiled eggs.
This recipe makes about 3 dozen cookies.

Nutrition