Dark Chocolate Fruit Dip

5 from 1 vote

This chocolate yogurt fruit dip is fluffy and creamy and chocolatey — and super easy to whip up with just a few simple ingredients: Greek yogurt, cocoa, honey, vanilla, and a pinch of espresso powder — no processed sugar.

Prep Time5

Total Time5

Course: Appetizer, Dessert, Snack

Cuisine: American

Servings:

Calories: 21kcal

Author: Cara Lanz

Ingredients

1 cup plain Greek yogurt
3 tablespoons honey
3 tablespoons dark cocoa powder
1 teaspoon pure vanilla extract
½ teaspoon espresso powder

Instructions

In a medium bowl, combine 1 cup of plain Greek yogurt, 3 tablespoons of honey, 3 tablespoons of cocoa powder, 1 teaspoon of pure vanilla extract, and ½ teaspoon of instant espresso powder.
With a stand mixer or hand mixer with a whisk attachment, whip all of the ingredients together until the mixture is light and fluffy, about a minute or so.
Serve your chocolate dip topped with a drizzle of honey and a sprinkle of mini chocolate chips and chopped nuts.
Create a beautiful sweet charcuterie board with your whipped chocolate fruit dip as the centerpiece, surrounded by a variety of fresh and dried fruit, nuts, crackers, cookies, pretzels.
Or create individual parfaits with layers of chocolate dip, fruit, nuts, yogurt or whipped cream, and even more fruit and chopped nuts or cookie crumbles on top.

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