Cranberry Chicken Salad Pinwheel Sandwiches

Chicken Cranberry Salad Pinwheel Sandwiches

5 from 14 votes

Cranberry Chicken Salad Pinwheel Sandwiches

Cranberry Chicken Salad Pinwheel Sandwiches are filled with chicken, almonds, cranberries, green onions, and feta, rolled up in a spinach tortilla. A delicious holiday party appetizer that tastes even better than it looks.

Prep Time10

Chilling Time3

Total Time3 10

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 130kcal

Author: Cara Lanz

Ingredients

8 ounces cream cheese
½ cup sour cream
2 teaspoons Dijon mustard
2 cups shredded chicken
½ cup sliced almonds
⅓ cup dried cranberries
4 sliced green onions
½ cup feta cheese
3 10-inch tortillas

Instructions

Mix the cream cheese, sour cream, and Dijon mustard together with a hand mixer.
Add the chicken, almonds, cranberries, green onions, and feta cheese. Stir until combined.
Spread the mixture onto a tortilla, leaving a ½ inch border along the sides and top.
Tightly roll up the tortilla.
Tightly wrap the tortilla rolls in plastic wrap. Refrigerate the rolled up tortillas for several hours to allow the filling to become firm.
Remove the plastic wrap and slice the tortillas with a serrated knife into pinwheel sandwiches.

Video

Notes

Use room temperature cream cheese. This ensures a smooth and creamy mixture without lumps of cream cheese.

Roll your tortillas tightly so they won’t fall open when you pick them up.

Wrap the rolled tortillas in plastic wrap to help the rolled tortillas hold their shape.

Chill the roll ups for a few hours before slicing so the cream cheese can firm up again and make it easier to slice pinwheels into a nice round shape.

Slice with a serrated knife to keep from flattening the tortilla rolls while you cut them.

Nutrition