Chicken Salad Wrap

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Chicken Salad Wraps with grapes, bacon, pecans, and cheddar cheese in a soft tortilla are a delicious and easy lunch or quick dinner the whole family will enjoy. Simple recipe and a great way to use leftover chicken.

Prep Time10

Total Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings:

Calories: 795kcal

Author: Cara Lanz

Ingredients

2 spinach tortilla wraps
1 cup cooked chicken
¼ cup mayonnaise
¼ cup sour cream
1 teaspoon Dijon mustard
⅛ teaspoon dried dill
salt and pepper
2 sliced green onions
1 tablespoon chopped pecans
2 slices cooked bacon, chopped
½ cup shredded cheddar cheese
½ cup red grapes, halved
½ cup chopped spinach leaves

Instructions

Stir the chicken, mayo, sour cream, Dijon, dill, salt and pepper, green onions, pecans, bacon, shredded cheese, and grapes until combined and evenly coated.
Warm the tortillas in damp paper towels in the microwave for 30 seconds. Mound ½ of the chicken salad in the lower-middle section of one tortilla wrap. Top with the spinach.
To roll up the tortilla wrap. fold in the sides at a slight inward angle. Roll the bottom up while tucking in the sides as you go.

Notes

Warm up the tortillas to make them soft, pliable, and easy to roll.
Cut the chicken, grapes, and spinach into bite-sized pieces for easier rolling and eating.
Be careful not to overfill the tortilla, or it will be challenging to roll.
When eaten the next day, the wrap will be slightly softer.

Nutrition