Chicken Pesto Flatbread

5 from 1 vote

Chicken Pesto Flatbread with naan, pesto, mozzarella cheese, chicken, tomatoes, feta cheese, and green onion is a fast and easy dinner or quick snack you can make in about 20 minutes.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings:

Calories: 446kcal

Author: Cara Lanz

Ingredients

2 naan flatbreads
5 tablespoons pesto, divided
½ cup cooked chicken breast, shredded or cubed
1 ½ cups shredded mozzarella cheese
10 grape tomatoes, halved
2 tablespoons feta cheese crumbles
1 green onion, sliced

Instructions

Preheat the oven to 450. Place the naan flatbreads directly on the oven rack and warm for 2 minutes per side.
In a small bowl, mix the chicken with 1 tablespoon pesto.
Evenly spread 2 tablespoons pesto on top of each flatbread -- all the way to the edges.
Top each flatbread with ¾ cup mozzarella cheese, ¼ cup of pesto chicken, 5 halved grape tomatoes, 1 tablespoon feta cheese, and ½ of the sliced green onion.
Place the flatbread pizzas directly on the oven rack and bake for 6-7 minutes or until the cheese is melted. Place a baking sheet or piece of aluminum foil on a lower rack to catch any drips.

Notes

Pre-bake the naan flatbread to keep the crust from getting soggy.

If your tomatoes are very juicy, place them cut-side down on paper towels to absorb some of the moisture.

For the gooeyest melted cheese, shred a block of mozzarella instead of using pre-shredded.

Nutrition