Blueberry White Chocolate Bars with Sugar Cookie Mix

blueberry white chocolate sugar cookie mix bars in a glass pan.

5 from 6 votes

Blueberry White Chocolate Bars with Sugar Cookie Mix

Blueberry White Chocolate Bars with Sugar Cookie Mix are a fun twist on a 7-layer magic cookie bar with juicy blueberries, white chocolate chips, and coconut enrobed in lemony sweetened condensed milk. Easy sugar cookie bars to make for holidays, bake sales, or no reason at all.

Prep Time15

Cook Time40

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 240kcal

Author: Cara Lanz

Ingredients

1 package sugar cookie mix
1 stick softened butter
1 egg
1 lemon, zested and juiced
1 can sweetened condensed milk
1 cup blueberries, fresh or frozen (thawed, rinsed, and patted dry)
½ cup sliced almonds
½ cup white chocolate chips
1 cup sweetened coconut

Instructions

Preheat the oven to 350 degrees.
In a large bowl, combine the cookie mix, egg, and softened butter. Using an electric mixer, mix the ingredients together until they form a soft dough.
Pat the sugar cookie mixture into a greased 9 x 13 baking dish and bake for 15 minutes.
In a small bowl, whisk together the sweetened condensed milk with the lemon juice and lemon zest.
Pour the lemon sweetened condensed milk mixture over the sugar cookie base. Then add the blueberries, sliced almonds, white chocolate chips, and coconut — in that order. Gently press the coconut mixture into sweetened condensed milk.
Bake for 25-35 minutes or until the edges are brown and bubbly and the coconut is golden brown. Check them early so they don't overbake.
Place the pan on a wire rack to cool for at least 20 minutes before cutting into them.

Notes

The best way to keep thawed frozen blueberries from turning the whole pan of bars blue is to rinse them under cold water until the water runs clear and pat them dry with paper towels.
To cut the bars into clean squares, chill the bars until firm before cutting.

Nutrition