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–+ servings
spoon dropping blueberry compote onto a bowl of vanilla ice cream
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5 from 1 vote

Blueberry Compote

Blueberry Compote is an easy and delicious blueberry sauce you can make with just 5 simple ingredients in about 10 minutes. Delicious on top of pancakes, ice cream, cheesecake -- everything!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 112kcal
Author: Cara Lanz

Ingredients

  • ½ cup sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon cinnamon
  • dash salt
  • ½ cup water
  • 3 cups blueberries, fresh or frozen divided

Instructions

  • Whisk sugar, cornstarch, salt, and cinnamon in a small saucepan. Stir in water. Add 2 cups blueberries.
  • Bring to a boil over medium-high heat. Reduce to a simmer, stir occasionally for 5 minutes or until some of the berries have shriveled and burst and the syrup reaches your desired consistency.
  • Remove from the heat and stir in the remaining 1 cup of blueberries.
  • Serve warm or cold over ice cream, cake, or pancakes.

Video

Nutrition

Calories: 112kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 58mg | Fiber: 2g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.2mg