Go Back
–+ servings
bbq ranch dressing in a mason jar surrounded by fresh vegetables.
Print Recipe
No ratings yet

BBQ Ranch Dressing

This fast, easy BBQ ranch dressing recipe whisks together with just 5 ingredients. Simple recipe, delicious on all your favorite salads, sandwiches, and burgers or as a dipping sauce for wings, fries, or fresh veggies. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 5
Calories: 123kcal
Author: Cara Lanz

Ingredients

  • ½ cup ranch dressing store-bought or homemade
  • 3 tablespoons BBQ sauce store-bought or homemade, we like Sweet Baby Ray's
  • ½ teaspoon paprika or smoked paprika
  • ¼ teaspoon garlic powder
  • 1 teaspoon lemon juice

Instructions

  • Mix all ingredients together in a bowl. Use on salads, sandwiches and wraps, and as a dipping sauce for chicken or raw or roasted veggies.
    Transfer to a lidded jar and chill 30 minutes before using. Store covered in the refrigerator for about one week.

Notes

  • Use your favorite BBQ sauce – Smoky, sweet, or spicy, pick one you love!
  • Adjust to taste – Add more ranch for creaminess or more BBQ for bold flavor.
  • Make it spicy – Stir in a little hot sauce or cayenne for a kick!
  • Thin it out or thicken it – Use buttermilk to thin or extra mayo/sour cream to thicken.

Nutrition

Calories: 123kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 325mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.2mg