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–+ servings
slice of banana pudding pie on white plate.
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5 from 1 vote

Banana Pudding Pie (No Bake)

No Bake Banana Pudding Pie is a delicious, easy dessert that's just like banana pudding in a graham cracker crust! The decadent filling of instant pudding, cream cheese, sweetened condensed milk, and Cool Whip layers with Nilla Wafers and fresh bananas for a creamy no bake recipe you'll be asked to make again and again.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 560kcal
Author: Cara Lanz

Ingredients

  • 1 9" or 10" graham cracker crust homemade or store-bought
  • 8 ounces cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1 3.4 oz box instant vanilla or French vanilla pudding mix
  • 1 cup cold milk
  • 8 ounces Cool Whip, divided
  • 1-2 bananas, sliced
  • 18 vanilla wafers, divided

Instructions

  • In a large mixing bowl, beat cream cheese until perfectly smooth. Add the condensed milk and mix until there are no lumps.
  • In a separate bowl, mix the pudding mix and milk together until smooth.
  • Add the pudding to the cream cheese mixture and mix until combined and smooth.
    Fold in ½ of the Cool Whip.
  • Spread ½ of the pudding mixture into the graham cracker crust.
    Place one layer vanilla wafers (about 16) and one layer of banana slices on top of the pudding.
    Spread the remaining pudding on top of the bananas.
    Add the remaining Cool Whip on top of the pudding layer.
  • Cover and chill the banana pudding pie for at least 4 hours up to overnight.
  • Before serving, sprinkle the top with 1-2 crushed vanilla wafers.

Video

Notes

  • Be sure to grab instant pudding -- cook and serve pudding won't set up. 
  • Completely cover the bananas with pudding to keep them from turning brown.
  • You can use a ready-made graham cracker crust or make your own. Here's my favorite homemade graham cracker crust recipe.
  • This is a tall pie, and the plastic cover from the graham cracker crust package won't fit on top. To store, place toothpicks into the pie and tent plastic wrap over the toothpicks to protect the toppings.

Nutrition

Calories: 560kcal | Carbohydrates: 74g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 409mg | Potassium: 385mg | Fiber: 1g | Sugar: 55g | Vitamin A: 593IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 1mg