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5 from 1 vote

Balsamic Roasted Strawberries

Easy Balsamic Roasted Strawberries with sweet strawberries, maple syrup, and a splash of balsamic vinegar roast into a lusciously jammy sauce that’s delicious spooned over cake, whipped ricotta, or vanilla ice cream.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 4
Calories: 57kcal
Author: Cara Lanz

Ingredients

  • 16 ounces strawberries, halved
  • 1 tablespoon maple syrup
  • 2 tablespoons balsamic vinegar
  • dash of salt

Instructions

  • Preheat oven to 350. Cut the tops off the strawberries, then cut them in half.
  • Place halved strawberries on a baking sheet. Drizzle maple syrup and balsamic vinegar over the strawberries. Add a dash of salt and toss until coated. Arrange strawberries in a single layer on the baking sheet.
  • Roast for 25-30 minutes, tossing once, halfway through.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Video

Notes

  • Arrange strawberries in a single layer on the baking sheet to allow for even roasting. 
  • Toss the strawberries once halfway through roasting to ensure they get evenly coated with the syrup. 
  • Roasting adds sweetness to out-of-season strawberries and is a perfect way to use up overripe strawberries. 

Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 194mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 26mg | Iron: 1mg