Creamy Lemon Herb Chicken
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Lemon Herb
Chicken Breasts with cream of chicken soup
is an easy 30-minute dinner recipe with tender chicken in a creamy lemon herb sauce. Comforting chicken dinner recipe for busy weeknights.
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– Chicken breasts – Garlic – Fresh parsley – Chicken broth – Lemon juice – Cream of chicken soup – Heavy cream
Ingredients
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Cut chicken horizontally, pound into even thickness, and season.
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Cook with oil in hot pan until nearly done. Remove from pan.
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Saute garlic in butter, then parsley. Add broth, lemon juice, cream soup, and cream, and simmer.
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Return chicken to pan. Spoon sauce on top. Sprinkle with lemon juice and more parsley.
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