How to Saute Canned Green Beans

Sauteed Green Beans elevates a can of green beans into flavorful charred green beans with garlic and lemon in about 15 minutes.  Easy side dish for a family dinner or special occasions.

– Canned green beans – Butter – Garlic – Onion powder – Lemon juice


Arrange green beans in single layer in a hot skillet with melted butter. 

Cook undisturbed until charred. 

Cook undisturbed until charred. 

Add butter, seasonings, and lemon juice. Sautee until garlic is golden. 

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