Chocolate Crescent Roll Cinnamon Rolls
Get the recipe
Chocolate Croissant Cinnamon Rolls
are soft pastries with crescent roll dough, chocolate-cinnamon filling, and a simple glaze. Easy crescent cinnamon rolls for Easter brunch or weekend mornings.
Get the recipe
– Crescent roll dough – Butter – Cocoa powder – Brown sugar – Cinnamon – Mini chocolate chips – Powdered sugar – Vanilla – Milk or cream
Ingredients
Get the recipe
Stir the softened butter and cocoa powder together.
Get the recipe
Combine the brown sugar, cinnamon, and chocolate chips.
Get the recipe
Roll out crescent dough. Evenly spread chocolate butter over dough.
Get the recipe
Sprinkle brown sugar mixture over the butter.
Get the recipe
Roll up the dough from the long end
Get the recipe
Cut the log in half crosswise. Cut each log in half lengthwise.
Get the recipe
Roll each portion with cut sides facing up. Place in muffin tin.
Get the recipe
Bake until golden brown.
Get the recipe
Stir powdered sugar, melted butter, vanilla, milk together.
Get the recipe
Spoon frosting over warm rolls. Sprinkle with a few more chocolate chips.
Get the recipe
Swipe up to get the full recipe, instructions, and tips.
Get the recipe
More Recipes
Apple Pie Coffee Cake
Sausage Egg Bake
Swipe Up for More
Hungry for More?
Sign up for my newsletter!
Swipe up now to sign up to get my latest recipes delivered straight to your inbox.
Subscribe