Sauteed Canned Green Beans

Sauteed Canned Green Beans with garlic and lemon are perfectly charred and seriously delicious.  This fast, easy recipe is the perfect side dish for a family dinner or special occasions.

– Canned green beans – Butter – Garlic – Onion powder – Lemon juice – Salt and pepper


Melt butter in hot skillet. Add green beans in single layer. 

Cook, turning every couple of minutes, until charred. 

 Add butter, garlic, onion powder, salt, pepper, and lemon juice. Stir until garlic is golden. Serve.

Swipe up to get the full recipe, instructions, and tips. 

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