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Chicken Cranberry Salad Pinwheel Sandwiches

Chicken Cranberry Salad Pinwheel Sandwiches

Chicken Cranberry  Salad Pinwheel Sandwiches are filled with chicken, almonds, cranberries, green onions, and feta, rolled up in a spinach tortilla. A delicious holiday party appetizer that tastes even better than it looks.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings 24
Calories 130kcal
Author Cara Lanz


  • 8 ounces cream cheese
  • ½ cup sour cream
  • 2 teaspoons Dijon mustard
  • 2 cups shredded chicken
  • ½ cup sliced almonds
  • cup dried cranberries
  • 4 sliced green onions
  • ½ cup feta cheese
  • 3 10-inch tortillas


  • Mix the cream cheese, sour cream, and Dijon mustard together with a hand mixer.
  • Add the chicken, almonds, cranberries, green onions, and feta cheese. Stir until combined.
  • Spread the mixture onto a tortilla, leaving a ½ inch border along the sides and top.
  • Tightly roll up the tortilla.
  • Repeat with the remaining chicken salad and tortillas.
  • Tightly wrap the tortilla rolls in plastic wrap. Refrigerate the rolled up tortillas for several hours to allow the filling to become firm.
  • Remove the plastic wrap and slice the tortillas with a serrated knife into pinwheel sandwiches.


Calories: 130kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 138mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg