How to Make Pumpkin Pie Spice
Pumpkin Pie Spice is super easy to make with four spices you might already have in your kitchen: cinnamon, ginger, cloves, and nutmeg.
Servings 15 ½ teaspoons
- 4 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon gound nutmeg
In a small bowl or spice jar, add 4 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg.
Stir or shake until completely combined.
To maximize the flavor, store your pumpkin pie spice mixture in an airtight container in a cool, dry place.
Serving: 0.5teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg