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How to Make Pumpkin Pie Spice

How to Make Pumpkin Pie Spice

Pumpkin Pie Spice is super easy to make with four spices you might already have in your kitchen: cinnamon, ginger, cloves, and nutmeg.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 ½ teaspoons
Calories 3kcal
Author Cara Lanz


  • 4 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • ½ teaspoon gound nutmeg


  • In a small bowl or spice jar, add 4 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg.
  • Stir or shake until completely combined.
  • To maximize the flavor, store your pumpkin pie spice mixture in an airtight container in a cool, dry place.


Serving: 0.5teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg