Go Back
+ servings
Stuffed Sweet Potatoes

Stuffed Sweet Potatoes with Roasted Chickpeas

Stuffed sweet potatoes are an easy weeknight dinner the whole family will love. Crispy taco-seasoned chickpeas add spicy crunch and the avocado crema cools it down. All the fresh fixings mean everyone gets to make their own creation -- and no matter what they choose, it will be healthy and delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 375 kcal

Ingredients
  

Stuffed Sweet Potatoes

  • 4 sweet potatoes, scrubbed and pierced with a fork
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • salt and pepper
  • 1 cup halved cherry tomatoes
  • 1 cup fresh corn
  • ½ cup cotija or feta cheese
  • 2 green onions, sliced
  • salsa verde

Avocado Crema

  • ½ avocado
  • ¼ cup Greek yogurt
  • 1 lime, juice and zest
  • ¼ cup parsley or cilantro

Instructions
 

  • Preheat the oven to 400. Wash and pierce sweet potatoes.
  • Rinse and drain chickpeas. Toss in oil, chili powder, cumin, paprika, oregano, garlic powder, cayenne pepper, and salt and pepper. 
  • Place chickpeas and sweet potatoes on a baking sheet. Roast for 45 minutes.
  • While the chickpeas and sweet potatoes are in the oven, make the avocado lime crema.
  • When the potatoes are soft and the chickpeas are crispy, remove them from the oven. Cut an X on top of each potato and pull back the skin. Fluff up the potato with a fork, making it ready for all the goodies you’re about to put into it.
  • Stuff each sweet potato with crispy chickpeas, avocado crema, fresh corn, and halved cherry tomatoes. Top with cotija or feta cheese and green onions.

Nutrition

Calories: 375kcalCarbohydrates: 61gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 17mgSodium: 508mgPotassium: 1177mgFiber: 11gSugar: 15gVitamin A: 33060IUVitamin C: 32mgCalcium: 206mgIron: 3mg
Tried this recipe?Let us know how it was!