Creamy cucumber tomato salad is a fresh and healthy vegetarian side dish that screams summer. Tossed in a creamy avocado dressing and fresh herbs, it brings the flavors from the garden right to your table. It’s super easy to make ahead of time, travels well, and goes great with grilled chicken or fish.
1seedless English cucumber, chopped into 1" chunks
1 ½cupscherry tomatoes, halved
¼cupred onion, sliced
1 tablespoonfresh dill
2tablespoonsfresh parsley, chopped
In your food processor or blender, add ½ of an avocado, 2 tablespoons mayo, 1 clove of minced garlic, 1 tablespoon dill, ½ tablespoon honey, 1 teaspoon apple cider vinegar, and salt. Process until smooth and creamy.
In a large bowl, add one large English cucumber chopped into one-inch chunks, 1 ½ cups of halved cherry tomatoes, red onion, chopped dill and parsley. Add the creamy avocado dressing. Toss until well combined.