Healthy chicken chili in the slow cooker takes just 10 minutes to throw together. Everyone will love this rich and flavorful chili, filled with juicy white chicken, black beans, black-eyed peas, chili beans, hominy, and green chilis, in a warm and zesty tomato sauce. Easy enough for weeknight dinners and special enough for weekend get-togethers.
Spray slow cooker with cooking spray. Lay thawed chicken breasts on the bottom.
Drain and rinse any beans that are not in sauce and add to slow cooker. Top with large can of tomatoes, green chiles or jalapenos, chili powder, garlic powder, and cumin. Gently stir to mix the tomatoes, beans, chiles, and spices together.
Cook on high for 4 hours or low for 8 hours. Add 14.5 oz. can of tomatoes and tomato paste. Stir and cook on low for one more hour.