Pumpkin angel food cake just might become your new go-to dessert. It’s an easy cake mix recipe that’s dressed up with pumpkin puree, pumpkin pie spice, and OJ, then drizzled with a citrus cinnamon glaze for a delicious and simple pumpkin cake that’s perfect for potlucks or holiday parties.
Move your oven rack to the lowest position. Heat the oven to 350.
In a large bowl, combine angel food cake mix, flour, pumpkin pie spice, pumpkin puree, and orange juice.
Mix on low for one minute then on high for 2-3 more minutes.
Pour mixture into angel food cake pan. Bake for 35-45 minutes or until the top is brown and the cracks are dry.
Immediately turn the pan upside down on a rack or a glass bottle and let it cool completely, about 2 hours. With a knife, loosen the cake from the pan and invert the cake onto a rack over a baking sheet.
Make the cinnamon drizzle. Mix the powdered sugar, cinnamon, and the orange juice — one tablespoon at a time — until the glaze reaches a drizzling consistency. Spoon the glaze over the cake.
Store your pumpkin angel food cake tightly covered.