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pumpkin angel food cake

Pumpkin Angel Food Cake with Cinnamon Drizzle

Cara Lanz
Pumpkin angel food cake just might become your new go-to dessert. It’s an easy cake mix recipe that’s dressed up with pumpkin puree, pumpkin pie spice, and OJ, then drizzled with a citrus cinnamon glaze for a delicious and simple pumpkin cake that’s perfect for potlucks or holiday parties.
5 from 5 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12
Calories 197 kcal

Ingredients
  

Cake

  • 1 box angel food cake mix
  • 1 tablespoon flour
  • 2 teaspoons pumpkin pie spice
  • ¾ cup pumpkin puree
  • 1 cup orange juice

Cinnamon Glaze

  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 2-3 tablespoons orange juice

Instructions
 

  • Move your oven rack to the lowest position. Heat the oven to 350.
  • In a large bowl, combine angel food cake mix, flour, pumpkin pie spice, pumpkin puree, and orange juice.
  • Mix on low for one minute then on high for 2-3 more minutes.
  • Pour mixture into angel food cake pan. Bake for 35-45 minutes or until the top is brown and the cracks are dry.
  • Immediately turn the pan upside down on a rack or a glass bottle and let it cool completely, about 2 hours. With a knife, loosen the cake from the pan and invert the cake onto a rack over a baking sheet.
  • Make the cinnamon drizzle. Mix the powdered sugar, cinnamon, and the orange juice — one tablespoon at a time — until the glaze reaches a drizzling consistency. Spoon the glaze over the cake.
  • Store your pumpkin angel food cake tightly covered.

Nutrition

Calories: 197kcalCarbohydrates: 47gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 312mgPotassium: 117mgFiber: 1gSugar: 35gVitamin A: 2431IUVitamin C: 12mgCalcium: 68mgIron: 1mg
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