White Chocolate Lime Macaroons
Get the recipe
White Chocolate Lime Coconut Macaroons
with macadamia nuts and ginger are
crispy
on the outside,
soft
and
chewy
on the inside. Dipped in white chocolate, they're even more
delicious
and beautiful!
Get the recipe
– Egg whites – Lime juice & zest – Vanilla – Ground ginger – Salt – Sweetened coconut – Sweetened condensed milk – Macadamia nuts – White chocolate chips – Shortening
Ingredients
Get the recipe
Beat egg whites. add lime juice and zest, vanilla, ground ginger, and salt.
Get the recipe
Add coconut, sweetened condensed milk, and macadamia nuts. Fold until completely combined.
Get the recipe
Bake 20-25 minutes or until golden brown.
Get the recipe
Dip the macaroons into melted white chocolate. Place on wax or parchment paper to set.
Serve and enjoy!
Get the recipe
Pin here
Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
Get the recipe