This Chai Spice White Chocolate Chip Cookie recipe is an easy one-bowl recipe.  And the cookies are super soft and thick and filled with warm chai spices, hazelnuts, and white chocolate chips. 

Butter Brown sugar White sugar Eggs Vanilla extract Flour Baking soda Cinnamon, nutmeg, cloves, ginger, cardamom & allspice Salt Cornstarch Hazelnuts White chocolate chips


Cream the butter and sugars together with a mixer. Mix in the eggs, then the vanilla. 

Sift in the dry ingredients. Mix until just combined. 

Mix in the hazelnuts and white chocolate chips. Chill the dough for at least an hour. 

Scoop the dough onto parchment-lined baking sheets. Bake at 420 for 7-9 minutes. 

Let the cookies rest on the sheet pan for a few minutes, then transfer to a wire rack to cool. 

Pour yourself a cup of something cozy and enjoy!