Chai Spice White Chocolate Chip Cookies
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This Chai Spice White Chocolate Chip Cookie recipe is an easy one-bowl recipe. And the cookies are
super soft
and
thick
and filled with
warm chai spices,
hazelnuts, and white chocolate chips.
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Butter
Brown sugar
White sugar
Eggs
Vanilla extract
Flour
Baking soda
Cinnamon, nutmeg, cloves, ginger, cardamom & allspice
Salt
Cornstarch
Hazelnuts
White chocolate chips
Ingredients
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Cream the butter and sugars together with a mixer. Mix in the eggs, then the vanilla.
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Sift in the dry ingredients. Mix until just combined.
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Mix in the hazelnuts and white chocolate chips. Chill the dough for at least an hour.
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Scoop the dough onto parchment-lined baking sheets. Bake at 420 for 7-9 minutes.
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Let the cookies rest on the sheet pan for a few minutes, then transfer to a wire rack to cool.
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Pour yourself a cup of something cozy and enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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