Tuscan Kale Soup
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Tuscan Kale Vegetable Soup
is a rich, hearty, and delicious soup filled with lots of veggies, creamy cannellini beans, ground beef, and kale. An easy weeknight dinner recipe that's even better the next day!
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– Olive oil – Celery – Carrots – Onion – Ground beef – Garlic – Paprika – Red pepper flakes – Tomato paste
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Ingredients
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– Beef broth – Diced tomatoes – Tomato sauce – Cannellini beans – Worcestershire sauce – Italian seasoning – Bay leaves – Corn – Green beans – Zucchini – Kale
Ingredients, cont'd
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Sautee celery, carrots and onions in olive oil. Add beef, garlic, and seasonings. Stir in tomato paste.
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Add broth, tomatoes, tomato sauce, beans, Worcestershire, Italian seasoning, and bay leaves. Simmer.
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Add corn, green beans, and zucchini. Simmer. Add kale and simmer until soft.
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Serve with grated Parmesan and fresh herbs.
Enjoy!
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Midwestern HomeLife
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