Tortilla Pizzas with Pesto + Goat Cheese
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Tortilla Pizzas with Pesto & Goat Cheese bake in about 10 minutes. Just layer on
pesto, sun-dried tomatoes, olives, spinach, goat cheese, mozzarella, and Parmesan
for a quick weeknight dinner.
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– Burrito tortilla – Pesto – Goat cheese – Sun dried tomatoes – Kalamata olives – Mozzarella cheese – Spinach – Parmesan cheese
Ingredients
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Brush the bottom of the tortilla with oil. Flip it over. Spread pesto over the tortilla.
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Add dots of goat cheese, the sun-dried tomatoes, and kalamata olives.
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Sprinkle on the mozzarella cheese, then chopped spinach. Finish with Parmesan cheese.
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Bake for 9-11 minutes until the tortilla is crispy.
Finish with dollops of pesto and a sprinkle of Parmesan.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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