Easy Mac and Cheese with Breadcrumbs
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This simple baked
macaroni and cheese recipe with breadcrumbs
is the ultimate Thanksgiving side dish. It’s creamy, decadent and
easy to make.
One pan, no boil
, no flour, no roux!
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– Velveeta – Elbow macaroni – Heavy whipping cream – Chicken broth – Onion powder – Garlic powder – Mustard powder – Salt & pepper – Nutmeg – Cayenne – Sharp Cheddar – Monterey jack
Mac & Cheese
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– Panko bread crumbs – Italian seasoning – Garlic powder – Paprika – Grated Parmesan cheese – Melted butter
Breadcrumb Topping
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Place the Velveeta in the center of a baking dish. Pour the macaroni around it.
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Pour the whipping cream and broth over the pasta.
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Sprinkle the seasonings over the cream/broth mixture and stir them around.
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Add the shredded cheese. Cover with foil and bake 50 min at 375.
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While it's baking, mix the breadcrumb topping ingredients together.
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Stir the melted cheese, cream, and pasta together until it blends into a uniform sauce.
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Evenly sprinkle the breadcrumbs over the mac and cheese.
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Bake for 15-20 more minutes until the breadcrumbs are golden brown. Let it rest for 10 minutes, then dig in!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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