Easy Honey Teriyaki Sauce
This Honey Teriyaki Sauce recipe is perfectly sweet and savory and easy to make with pantry staples.
– Honey – Rice vinegar – Brown sugar – Ginger – Garlic
Follow our easy instructions for success!
Add the soy sauce, brown sugar, honey, water, rice vinegar, ginger, and garlic to a small saucepan. Stir until the sugar and honey have completely dissolved.
Bring to a boil over medium to medium-high heat.
While the teriyaki sauce is coming to a boil, make a slurry by stirring together 2 teaspoons cornstarch and 2 teaspoons water in a small bowl.
When the soy sauce mixture comes to a boil, add the slurry to the saucepan, stir, and reduce to a simmer.
Simmer and stir until the sauce has thickened and reduced by about ⅓.
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