Oven Baked Teriyaki Chicken Thighs

Oven Baked Teriyaki Chicken Thighs (boneless or bone-in) are tender and juicy in a sweet and savory teriyaki marinade and sauce that bakes to sticky perfection. Easy dinner recipe the whole family will love.

[{"selector":"#anim-db9b55d8-3dad-474a-b3dd-ec237bd705ad","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-058ff578-1387-4c66-8693-7e0ecfc03d62","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88a33e8d-6ac8-4a4e-95c6-8ee2b8549b19","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88ac02b9-fb6e-49d7-90fb-7102138cadd2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a913fc7-0709-4202-b2cf-427ee95b814b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2df80fd-f9b3-4992-9315-0be5dab11011","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21c756fa-4c6a-45e7-a69e-2b9711af1b7e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98ad1dae-2703-4c8a-9869-a33a0390693a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db897734-5e5d-45c2-8060-075084df7831","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18e00c04-9251-4ebf-a1b2-f4a72c722096","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

Step-by-step instructions!

[{"selector":"#anim-bc0e5917-801f-43ca-93f8-05a9854ed992","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Combine soy sauce, brown sugar, honey, water, rice vinegar, garlic, and ginger in a small bowl. Stir until the sugar has completely dissolved.

[{"selector":"#anim-dfc1c4f7-a294-4b98-b0e0-a228516580ff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0328c4b6-e1bb-4945-92c4-02df5e05067d","keyframes":{"transform":["translate3d(0px, -358.81573%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2affa848-409c-428e-a800-c84c5a0ddb23","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e3a147d2-c162-450b-8534-94c080457686","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f5227121-10df-4429-a3f8-9b7bf48524f5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Place the chicken thighs and ½ cup of the marinade in a covered bowl or freezer bag in the refrigerator for at least 15-30 minutes, up to overnight.

[{"selector":"#anim-93773093-5543-4081-ac49-6d063e5c7188","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3efadf73-33f6-4b58-8ad6-0b38cf70f5cc","keyframes":{"transform":["translate3d(0px, -384.51385%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83697cc7-e872-484e-b8d3-35def3bb3263","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2ea0c80f-a00c-4119-b4b7-e68d71bd6fe6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f09b4d00-7c22-4193-9d28-84be3681076b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Place the unused marinade in a small saucepan over medium to medium high heat. Make a cornstarch slurry by stirring together 1 teaspoon each cornstarch and water in a small bowl.

[{"selector":"#anim-e342ffdb-6753-4491-b916-d9f514e7495d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bd21dca-9973-447d-9429-f7df21978399","keyframes":{"transform":["translate3d(0px, -335.9477%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ea9173-51e8-4e63-b4c9-d7653d9ba4d5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e01d47f0-bf8a-4486-af04-3c5f6cc4049e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f03137cb-a1c0-4eab-b42d-dd58b931787a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

When the teriyaki mixture comes to a boil, add the slurry, stir, and reduce heat to a simmer. Simmer and stir until thickened and reduced by about ⅓.

[{"selector":"#anim-cd4f64b5-618b-4c02-abe1-10afef3619ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60da230-9ddf-4aff-b436-a68294e408c4","keyframes":{"transform":["translate3d(0px, -368.39659%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfafe1ac-4c28-4b40-9776-5cc287cd0c65","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-831aac2d-acf7-4360-81eb-4a35af62b8b4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-aa2535e7-a8c3-495e-8d06-fa07ee2a6188","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

If desired, set aside 2-3 tablespoons of sauce for brushing onto the finished chicken. Place the remaining sauce in a separate bowl for basting the uncooked chicken.

[{"selector":"#anim-e45f70f3-5d1d-4cf9-b8c1-09c93f67eb40","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb82f5b2-e7c7-4b25-8148-7361d7dcf89a","keyframes":{"transform":["translate3d(0px, -330.06537%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2676d2b6-1bc3-455d-a105-1c4c94a8c7e8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6c32eac9-5c6a-4eb8-940d-67019fd233ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2356e261-11b2-4ff4-9593-7cde1d0ddd79","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-589862ec-bc2d-421e-bcaf-2fdb80b1ea1a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fc7b184-40c6-45fc-aefd-ec8e46355b02","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up for More

HUNGRY FOR MORE MIDWESTERNHOMELIFE?

[{"selector":"#anim-3d2a72f5-adb4-4954-a7cc-37c4d1350fdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07f428d-b71c-41a1-afc7-63b616fab607","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":600,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] SUBSCRIBE

Oven Baked Teriyaki Chicken Thighs

MidwesternHomeLife.com

Midwestern HomeLife

Oven Baked Teriyaki Chicken Thighs (boneless or bone-in) are tender and juicy in a sweet and savory teriyaki marinade and sauce that bakes to sticky perfection. Easy dinner recipe the whole family will love.

INGREDIENTS

– chicken thighs – soy sauce – brown sugar – honey – rice vinegar

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4