Sweet Potato Teriyaki Bowls
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Sweet Potato and Rice Teriyaki Bowls
with spicy mayo are loaded with teriyaki roasted sweet potatoes and red peppers, crispy ginger-garlic chickpeas, and sweet and savory toppings on a bed of rice.
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–Sweet potato – Chickpeas – Seasonings – Red bell pepper – Teriyaki sauce – Mayonnaise – Sriracha sauce – Cucumber, pineapple, radishes, green onion
Ingredients
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Arrange chickpeas and sweet potatoes on baking sheet. Drizzle with oil and season. Roast.
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Add red bell pepper and teriyaki to sweet potatoes and toss until coated. Roast.
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Add red pepper and teriyaki to sweet potatoes, toss to coat. Roast until chickpeas are crispy and sweet potatoes are tender.
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Stir together mayo and sriracha.
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Assemble bowls with rice, chickpeas, sweet potatoes and peppers. Add toppings, drizzle with spicy mayo.
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