Stuffed Baked Sweet Potatoes with Crispy Chickpeas

Baked Sweet Potato Ingredients

Avocado Crema Ingredients

Toss chickpeas in oil and seasonings. Place chickpeas and sweet potatoes on baking sheet and roast.

In a food processor or blender, process avocado, Greek yogurt, lime juice and zest, and parsley.

Cut an x on each potato and pull back the skin. Stuff with crispy chickpeas, avocado crema, corn, cherry tomatoes, salsa verde, cotija, and green onions.

Enjoy!

Get this recipe and more inspiration at

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Stuffed Baked Sweet Potatoes with Crispy Chickpeas

Stuffed Baked Sweet Potatoes with Crispy Chickpeas

Baked Sweet Potato Ingredients

• Sweet potatoes • Chickpeas • Olive oil • Chili powder, cumin, paprika, oregano, garlic powder & cayenne • Cherry tomatoes • Corn • Cotija or Feta • Green onions • Salsa verde

Avocado Crema Ingredients

• Avocado • Greek yogurt • Lime • Parsley or cilantro

Toss chickpeas in oil and seasonings. Place chickpeas and sweet potatoes on baking sheet and roast.

In a food processor or blender, process avocado, Greek yogurt, lime juice and zest, and parsley.

Cut an x on each potato and pull back the skin. Stuff with crispy chickpeas, avocado crema, corn, cherry tomatoes, salsa verde, cotija, and green onions.

Enjoy!

Get this recipe and more inspiration at

Midwestern HomeLife

midwesternhomelife.com