Soft Gingerbread Cookies (No Molasses)
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Soft baked Gingerbread Cookies without Molasses
are
soft, fluffy cookies
filled with
warm and spicy flavors
. Delicious rolled in sugar, irresistible frosted with easy browned butter frosting.
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– Butter – Brown sugar – Honey – Egg – Vanilla extract – Flour – Baking soda – Ginger, cinnamon, cloves, nutmeg, pepper, salt, cayenne pepper – Sugar, for rolling
Cookie Ingredients
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– Butter – Powdered sugar – Vanilla extract – Milk
Browned Butter Frosting
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Cream butter and sugar. Beat in honey, egg, and vanilla.
Sift or whisk dry ingredients together.
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Mix dry ingredients into wet ingredients until just combined.
Chill dough for at least 2 hours.
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Shape into 1-inch balls and roll in sugar. Bake until light golden brown.
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Mix browned butter, powdered sugar, butter, vanilla, and milk until smooth.
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Frost cookies with browned butter frosting.
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Midwestern HomeLife
midwesternhomelife.com
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