Maple Balsamic Roasted Carrots

Balsamic Glazed Carrots is an easy and beautiful side dish recipe. The roasted carrots sizzle in an easy and delicious maple balsamic glaze that brings out their sweetness.

Carrots with tops Maple syrup Balsamic vinegar Olive oil Cinnamon Cayenne Salt and pepper Feta cheese

Whisk together the maple syrup, balsamic vinegar, olive oil, cinnamon, cayenne, salt, and pepper.

Pour the balsamic glaze over the carrots and toss so the carrots are completed coated in the glaze.

Roast until fork tender, for 25-35 minutes, turning them every ten minutes.

Delicious just as they are ... or top with feta and my carrot top chimichurri (click below to get the recipe)

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