Oatmeal Rhubarb Crisp Bars
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Oatmeal Rhubarb Crisp Bars
with oatmeal
cookie crust
,
gooey filling
, and buttery
crumble topping
can be made with fresh or frozen rhubarb. Delicious served warm or cold.
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– Flour – Rolled oats – Brown sugar – Cinnamon – Baking powder – Salt – Butter – Rhubarb – Sugar – Cornstarch – Salt – Orange juice – Orange zest
Ingredients
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Mix flour, oats, brown sugar, cinnamon, baking powder, and salt. Stir in melted butter.
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Pat 2/3 of the mixture into 9x9 pan. Bake.
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Combine rhubarb, sugar, cornstarch, orange juice and zest, and salt. Arrange over the crust.
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Crumble remaining oatmeal crumb mixture over the top. Bake until golden brown.
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Serve warm with a scoop of ice cream or chill until firm.
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