Red Skin Potato Salad (Healthy-ish)

Redskin Potato Salad is a healthier spin on classic potato salad. It’s bright and tangy, dressed with an avocado-yogurt dressing (no mayo!) for a fresh summer salad recipe everyone will love.

– Baby red potatoes – Eggs – Red onion – Fresh parsley – Fresh dill – Fresh tarragon – Green onions – Avocado – Greek yogurt – Lemon juice – Apple cider vinegar – Honey – Dijon mustard – Salt & pepper – Paprika

Boil and chop the potatoes and eggs. Toss the potatoes with a little apple cider vinegar.

Process dressing ingredients in blender or food processor. Toss dressing with potatoes, eggs, onions, and herbs.

Top with more green onions and a sprinkle of paprika. Serve and enjoy!

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