Red Velvet Oreo Cheesecake Minis with Cream Cheese Frosting are a fun Super Bowl dessert idea!  They're creamy, chocolatey, and decadent — and  bake in under 20 minutes.

Oreos Butter Salt Cream cheese Sour cream Sugar Vanilla Salt Egg Cocoa powder Red food coloring

Cheesecake Ingredients

Cream cheese White chocolate chips Powdered sugar

White Chocolate Cream Cheese Frosting Ingredients

In a food processor or blender, crush Oreos into crumbs. Add melted butter. 

Press 1 1/2 teaspoons of the crumbs into mini cupcake liners. Bake 4-5 minutes. 

Mix cream cheese, sour cream, sugar, vanilla, and salt. Add the eggs. 

Sift in cocoa powder. Add red food coloring. Mix until combined. 

Spoon mixture into mini cupcake pan. Bake 12-14 min at 350. 

Make the frosting.  Whip cream cheese until fluffy. 

Add melted chocolate and powdered sugar. Mix until creamy. Chill for a couple of hours. 

Pipe frosting onto mini cheesecakes. Add a mini Oreo for extra cuteness. 

Serve and enjoy!

Get this recipe and more inspiration at 

Midwestern HomeLife