Red Skin Potato Salad (No Mayo)

This Red Skin Potato Salad is a healthy-ish spin on classic potato salad. It’s bright and tangy with fresh herbs and avocado-yogurt dressing (no mayo!), for a fresh summer salad recipe you'll love.

– Baby red potatoes – Eggs – Red onion – Fresh parsley – Fresh dill – Fresh tarragon – Green onions

– Avocado – Greek yogurt – Lemon juice – Apple cider vinegar – Honey – Dijon mustard – Salt & pepper – Paprika

Boil, peel, and chop eggs. To lighten up the salad, use 1/2 the yolks. Boil and chop potatoes. Toss them with apple cider vinegar.

Process the dressing ingredients in a food processor or blender. Toss the dressing with the potatoes, eggs, onions, and herbs.

Serve with a sprinkle of paprika and more green onion.

Get this recipe and more inspiration at

[{"selector":"#anim-b4c516d0-5ba1-4702-8824-8038829f5c9d","keyframes":{"transform":["translate3d(-124.01434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30bbd40-9c9e-4a3d-99a9-e9158538b6e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-899900bb-a8f5-438d-9b70-06241293e1c1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b3286d64-9060-4947-9369-da251ae7b00a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the recipe

Red Skin Potato Salad (No Mayo)

Red Skin Potato Salad (No Mayo)

This Red Skin Potato Salad is a healthy-ish spin on classic potato salad. It’s bright and tangy with fresh herbs and avocado-yogurt dressing (no mayo!), for a fresh summer salad recipe you'll love.

– Baby red potatoes – Eggs – Red onion – Fresh parsley – Fresh dill – Fresh tarragon – Green onions

Potato Salad Ingredients

– Avocado – Greek yogurt – Lemon juice – Apple cider vinegar – Honey – Dijon mustard – Salt & pepper – Paprika

Salad Dressing Ingredients

Boil, peel, and chop eggs. To lighten up the salad, use 1/2 the yolks. Boil and chop potatoes. Toss them with apple cider vinegar.

Process the dressing ingredients in a food processor or blender. Toss the dressing with the potatoes, eggs, onions, and herbs.

Serve with a sprinkle of paprika and more green onion.

Get this recipe and more inspiration at

Midwestern HomeLife

midwesternhomelife.com