Red Skin Potato Salad
(No Mayo)
Red Skin Potato Salad
(No Mayo)
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This
Red Skin Potato Salad
is a healthy-ish spin on classic potato salad. It’s bright and tangy with fresh herbs and
avocado-yogurt dressing
(no mayo!), for a
fresh summer salad recipe
you'll love.
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– Baby red potatoes – Eggs – Red onion – Fresh parsley – Fresh dill – Fresh tarragon – Green onions
Potato Salad Ingredients
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– Avocado – Greek yogurt – Lemon juice – Apple cider vinegar – Honey – Dijon mustard – Salt & pepper – Paprika
Salad Dressing Ingredients
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Boil, peel, and chop eggs. To lighten up the salad, use 1/2 the yolks. Boil and chop potatoes. Toss them with apple cider vinegar.
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Process the dressing ingredients in a food processor or blender. Toss the dressing with the potatoes, eggs, onions, and herbs.
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Serve with a sprinkle of paprika and more green onion.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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