One Dozen Soft & Chewy Chocolate Chip Cookies
MidwesternHomeLife.com
Midwestern HomeLife
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They're chewy, soft, and gooey -- and loaded with a ridiculous amount of chocolate chips. Fast and easy one-bowl recipe with no chill time required.
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INGREDIENTS
– butter – white sugar – brown sugar – eggs
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat the oven to 350. Prepare baking sheets with parchment paper or silicone baking mats.
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Cream the butter and sugars together at medium-high speed until light and fluffy. Add the egg and mix until combined. Mix in the vanilla.
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Add the flour, salt, baking soda, and baking powder. Mix just until the flour is no longer visible in the dough.
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Mix in 1 cup chocolate chips on low speed or stir them in with a wooden spoon.
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Scoop the dough into 2-tablespoon portions and place them 2 inches apart on the cookie sheet.
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