One Dozen Soft & Chewy Chocolate Chip Cookies

Midwestern HomeLife

They're chewy, soft, and gooey -- and loaded with a ridiculous amount of chocolate chips. Fast and easy one-bowl recipe with no chill time required.

INGREDIENTS

– butter – white sugar – brown sugar – eggs

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350. Prepare baking sheets with parchment paper or silicone baking mats.

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Cream the butter and sugars together at medium-high speed until light and fluffy. Add the egg and mix until combined. Mix in the vanilla.

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Add the flour, salt, baking soda, and baking powder. Mix just until the flour is no longer visible in the dough.

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Mix in 1 cup chocolate chips on low speed or stir them in with a wooden spoon.

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Scoop the dough into 2-tablespoon portions and place them 2 inches apart on the cookie sheet.

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Swipe up for full recipe!

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