One Dozen Soft & Chewy Chocolate Chip Cookies
They're chewy, soft, and gooey -- and loaded with a ridiculous amount of chocolate chips. Fast and easy one-bowl recipe with no chill time required.
– butter – white sugar – brown sugar – eggs
Follow our easy instructions for success!
Preheat the oven to 350. Prepare baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars together at medium-high speed until light and fluffy. Add the egg and mix until combined. Mix in the vanilla.
Add the flour, salt, baking soda, and baking powder. Mix just until the flour is no longer visible in the dough.
Mix in 1 cup chocolate chips on low speed or stir them in with a wooden spoon.
Scoop the dough into 2-tablespoon portions and place them 2 inches apart on the cookie sheet.
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