Baked Pork Chops with Cream of Mushroom Soup
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Baked Pork Chops with cream of mushroom soup gravy
is fast, easy, comforting weeknight dinner. Tender thick-cut pork chops are smothered in creamy mushroom sauce, and topped with crispy breadcrumbs.
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–Pork chops – Paprika, cayenne – Butter – Balsamic vinegar – Onion – Mushrooms – Garlic – Mushroom soup – Milk – Italian seasoning – Worcestershire – Dijon mustard – Panko – Parmesan cheese
Ingredients
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Season pork chops and sear in a large skillet.
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Deglaze pan. Sautee mushrooms, onions, and garlic.
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Combine soup, milk, Italian seasoning, Worcestershire, Dijon, mushrooms, and onions.
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Pour over pork chops. Top with mixture of panko, Parmesan, seasonings, and melted butter.
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Bake uncovered. Remove from oven and let rest 5 minutes.
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Serve and enjoy!
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Midwestern HomeLife
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