No Bake Pineapple Cream Cheese Pie

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INGREDIENTS

Step-by-step instructions!

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In a large bowl, whip the cream cheese with a hand mixer until smooth. Add the drained crushed pineapple and vanilla pudding mix.

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Use a rubber spatula to fold in 2 cups of the Cool Whip. Spoon the pie filling into the graham cracker crust.

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Chill for 4 hours or overnight. To serve, spread the remaining Cool Whip on top of the pie.

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If desired, sprinkle with toasted coconut or chopped nuts. Serve with fresh fruit.

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No Bake Pineapple Cream Cheese Pie

MidwesternHomeLife.com

Midwestern HomeLife

INGREDIENTS

– cream cheese – crushed pineapple, – vanilla pudding mix – graham cracker crust

Step-by-step instructions!

Follow our easy instructions for success!

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