Old Fashioned Rhubarb Oatmeal Bars
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Rhubarb Oatmeal Bars
are sweet and tart with a brown sugar oatmeal
cookie crust
,
gooey fruit filling
, and a buttery
oatmeal crumble topping
. Easy recipe you can make with fresh or frozen rhubarb.
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– Flour – Rolled oats – Brown sugar – Cinnamon – Baking powder – Salt – Butter – Rhubarb – Sugar – Cornstarch – Salt – Orange juice – Orange zest
Ingredients
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Mix flour, oats, brown sugar, cinnamon, baking powder, and salt. Stir in melted butter.
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Pat 2/3 of the mixture into 9x9 pan. Bake 10 min.
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Combine rhubarb, sugar, cornstarch, orange juice and zest, and salt. Arrange over the crust.
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Crumble remaining oatmeal crumb mixture over the top. Bake 30-40 more minutes or until golden brown.
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Serve warm like a rhubarb crisp with a scoop of ice cream or chill until firm.
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