Easy Pumpkin Cake with Yellow Cake Mix

Midwestern HomeLife

Pumpkin Cake with Yellow Cake Mix and Caramel Sauce is a moist, delicious cake with warm spices and rich pumpkin flavor, topped with luscious 10-minute caramel sauce.

INGREDIENTS

– yellow cake mix – cinnamon – pumpkin puree – brown sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350.° Stir the cake mix and spices together in a large bowl.

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Spray the Bundt pan with baking spray with flour. Pour the batter into the pan and use a spatula to even out the top of the batter.

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Bake for 40 minutes or until a toothpick inserted in the center comes out clean or the internal temperature reaches 205°-210°.

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Place the Bundt pan upright on a cooling rack for 10 minutes. Run a knife or thin spatula around the pan and center tube to loosen the cake. Place the wire rack on top of the pan and flip it over.

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Swipe up for full recipe!

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