Pumpkin Cake with Yellow Cake Mix and Caramel Sauce is a moist, delicious cake with warm spices and rich pumpkin flavor, topped with luscious 10-minute caramel sauce.
Place the Bundt pan upright on a cooling rack for 10 minutes. Run a knife or thin spatula around the pan and center tube to loosen the cake. Place the wire rack on top of the pan and flip it over.