Super Moist Banana Zucchini Bread
Banana Zucchini Bread is an incredibly moist and delicious quick bread recipe and the perfect way to use up overripe bananas and extra zucchini. Makes a great breakfast or afternoon snack.
– banana – zucchini – eggs – flour
Follow our easy instructions for success!
Mash the bananas in a large bowl. Stir in the oil and sour cream.
Add the baking soda, salt, and cinnamon. Stir in the brown sugar, white sugar, beaten eggs, and vanilla extract.
Add the flour and stir until just combined. Do not overmix. Fold in the shredded zucchini.
Pour the batter into the prepared pan. Bake for 65-75 minutes.
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