Mini Turkey Meatloaf

Mini Turkey Meatloaf is super moist, topped with a rich, tangy glaze (no ketchup), and takes about 30 minutes to make. No muffin pan needed.  Fast, easy dinner, perfect for busy weeknights.

– Ground turkey & turkey sausage – Egg – Oats – Parmesan cheese – Tomato paste – Maple syrup – Parsley – Dijon mustard – Balsamic vinegar – Onion – Garlic


Mix meatloaf ingredients in a large bowl until just combined. 

Pat mixture into a rectangle on foil lined pan. 

Mix glaze together and spread over meatloaf. 

Cut the meatloaf into 8 equal pieces and spread them apart. Bake 18-20 min.

Bake 18-20 min. If desired, serve with Parmesan and fresh herbs. 

Swipe up to get the full recipe, instructions, and tips. 

More Recipes

Garlic Red Skin Mashed Potatoes

Mustard Pork Tenderloin

Hungry for More?  

Sign up for my newsletter! 

Swipe up now to sign up to get my latest recipes delivered straight to your inbox.