Mini Red Velvet Cheesecakes
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Red Velvet Cheesecake Bites with Oreo crusts are
chocolatey
and
decadent.
. Piped with
white chocolate cream cheese frosting
, these mini desserts are
perfect for the holidays.
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Oreos
Butter
Salt
Cream cheese
Sour cream
Sugar
Vanilla
Salt
Egg
Cocoa powder
Red food coloring
Cheesecake Ingredients
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Cream cheese
White chocolate chips
Powdered sugar
White Chocolate Cream Cheese Frosting Ingredients
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In a food processor or blender, crush Oreos into crumbs. Add melted butter.
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Press 1 1/2 teaspoons of the crumbs into mini cupcake liners. Bake 4-5 minutes.
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Mix cream cheese, sour cream, sugar, vanilla, and salt. Add the eggs.
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Sift in cocoa powder. Add red food coloring. Mix until combined.
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Spoon mixture into mini cupcake pan. Bake 12-14 min at 350.
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Make the frosting.
Whip cream cheese until fluffy.
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Add melted chocolate and powdered sugar. Mix until creamy. Chill for a couple of hours.
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Pipe frosting onto mini cheesecakes. Add a mini Oreo for extra cuteness.
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Aren't they adorable? And they taste as good as they look :). Enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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