Mini Blueberry Pies
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Mini Blueberry Pies
are adorable, delicious, and
easy to make
. Made with
fresh blueberries
and
tangy lemon curd
in a
golden brown pie crust
, they're the perfect dessert for summer picnics and potlucks!
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– Fresh blueberries – Sugar – Corn starch – Lemon zest – Cinnamon – Store-bought pie dough rounds – Lemon curd – Egg whites – Almond milk or milk – Sugar for sprinkling
Ingredients
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Combine blueberries, sugar, cornstarch, lemon zest, and cinnamon.
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Roll out pie dough and cut into desired shape. Arrange half of the cut-outs onto a baking sheet.
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Place lemon curd onto the center of each one.
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Top with the blueberry mixture.
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Seal the top crust to the bottom crust. Add egg wash and a sprinkle of sugar. Cut slits in each pie.
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Bake until golden brown. Serve with whipped cream or a scoop of ice cream.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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