Mexican Street Corn Pinwheels
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Mexican Street Corn Pinwheel Appetizers
with cream cheese are an
easy appetizer for parites, picnics,
or game day.
Zesty corn wrapped in a tortilla
, sliced into pinwheels are the ultimate finger food.
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• Cream cheese • Mayonnaise • Sour cream • Fresh parsley • Jalapeno • Green onions • Fresh lime juice • Chili powder • Charred corn kernels • Cotija or feta cheese • Flour tortillas
Ingredients
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Mix cream cheese, mayo, and sour cream. Add parsley, jalapeno, green onions, lime juice, and chili powder.
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Stir in the corn.
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Add Cotija or feta cheese. Stir until combined.
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Spread mixture evenly on flour tortillas.
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Roll up tortillas, wrap in plastic. Chill for 1 hr.
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Slice into rolls with a serrated knife.
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Serve on their own or with your favorite salsa. Enjoy!
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midwesternhomelife.com
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