Mexican Street Corn Pinwheel Appetizers

Ingredients

Mix cream cheese, mayo, and sour cream. Add parsley, jalapeno, green onions, lime juice, and chili powder.

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Stir in charred corn.

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Add Cotija or feta cheese. Stir until combined.

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Spread mixture evenly on flour tortillas.

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Roll up tortillas, wrap in plastic. Chill for 1 hr.

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Slice into rolls with a serrated knife.

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Serve on their own or with your fave salsa. Enjoy!

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Get more recipes and inspiration at

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Mexican Street Corn Pinwheel Appetizers