Crock Pot Maple Bourbon Glazed Ham
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Chipotle maple bourbon glazed ham
in the slow cooker is
THE
juiciest ham.
And the
maple bourbon brown sugar
mixture boils down to a
gorgeous lacquer-like glaze
with a touch of
spicy sweetness.
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– Bone-in ham – Dark brown sugar – Maple syrup – Dijon mustard – Bourbon – Chipotle peppers
Ingredients
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Trim the rind off of the ham. That's the thick leathery skin. It's easy to remove with a knife or your hands.
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Score the ham into diamonds. This will give the glaze plenty of places to penetrate the fat layer.
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Mix the brown sugar, maple syrup, Dijon mustard, bourbon, and chipotle peppers together.
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Place the ham in the slow cooker and spread 1/2 of the glaze over it. Cook on low for 1 1/2 hours.
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Add remaining glaze and cook for 1 1/2 - 2 more hours or until the ham reaches 140 degrees. Remove ham and set on cutting board to rest.
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Pour the juices into a sauce pan. Heat over medium to a boil, reduce and simmer for 20 minutes or until it makes a glossy glaze.
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Spoon the glaze over the ham. Serve and enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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