Oatmeal Craisin Chocolate Chip Cookies
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Oatmeal Craisin Chocolate Chip Cookies
are inspired by a Levain cookie recipe.
Big, thick, soft and chewy
and filled with wholesome
rolled oats, chewy craisins, and decadent dark chocolate
.
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Butter
Brown sugar
White sugar
Eggs
Vanilla extract
Flour
Baking soda
Cinnamon
Salt
Cornstarch
Rolled oats
Craisins
Chocolate chips
Ingredients
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Cream the butter and sugars together.
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Mix in eggs and vanilla.
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Sift in the dry ingredients and mix.
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Mix in the oatmeal, craisins, and chocolate chips.
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Scoop the dough -- about the size of a baseball for SUPER BIG cookies!
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Place 4-6 scoops on a baking sheet.
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Bake at 420 for 9-11 minutes, or until tops are golden brown.
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Let them cool on a wire rack for 15 minutes if you like 'em gooey.
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For an hour if you like 'em chewy.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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