No-Churn Lemon Curd Ice Cream
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Lemon curd no-churn ice cream
is a smooth and creamy
homemade vanilla ice cream
with
lemon curd ripples.
Easy 4-ingredient recipe, no ice cream maker needed. Refreshing summertime treat anytime.
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– Whipping cream – Vanilla extract – Sweetened condensed milk – Lemon curd
Ingredients
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Whip the cream and vanilla until stiff peaks form. Fold the sweetened condensed milk into the whipped cream.
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Swirl dollops of the lemon curd into the sweetened whipped cream.
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Spoon the mixture into a freezer container or loaf pan. Freeze for 4 hours or overnight.
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Serve in cones, waffle bowls, or in a dish with fresh fruit and a cookie.
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Midwestern HomeLife
midwesternhomelife.com
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