Soft & Moist
Lemon Blackberry Bread
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Lemon Blackberry Bread
is studded with juicy blackberries and drizzled with a lemon glaze. An easy lemon quick bread recipe that's delicious for breakfast or dessert.
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– Sugar – Butter – Eggs – Lemons – Lemon extract – Greek yogurt – Flour – Salt – Baking powder – Baking soda – Blackberries – Powdered sugar
Ingredients
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Cream butter and sugar together. Mix in eggs, lemon extract, lemon juice and zest, and yogurt.
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Sift in the dry ingredients. Gently fold in 2/3 of the blackberries.
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Pour the batter into a loaf pan. Place the rest of the berries on top, pressing some into the batter.
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Bake 50-60 minutes.
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Make lemon powdered sugar glaze. Drizzle over the cooled bread.
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Serve and enjoy!
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